Big Pimpin' Pancakes Recipe

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3 votes | 268 views

Chocolate pancakes with caramel sauce. Add peanut butter chips or chocolate chips for a little something more!

Servings: 5 large pancakes
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Ingredients

Cost per serving $0.48 view details

Directions

  1. For pancakes: combine dry ingredient together in one bowl, and wet ingredients in another. Add wet ingredient to dry and whisk together until all elements of your batter are fully incorporated with no lumps. Keep in mind, this is a pourable batter and should be fairly loose. Fold in peanut butter chips or chocolate chips if using.
  2. Heat a little bit of vegetable oil in a non-stick skillet. Ladle batter into the pan. Air bubbles with start to form at pop at the surface of the pancake; wait until most of the bubbles have stopped or slowed down, and flip. Cook other side of pancakes for a minute or so.
  3. For caramel sauce: heat sugar and water in a small sauce pan and bring to a simmer. Keep a watchful eye and a low flame. Simmer sugar water mixture until it begins to turn golden; the sugar will quickly begin to caramelize—it is important to stay alert so that it doesn’t burn. Remove pan from heat and quickly whisk in the butter. Wait a few seconds and slowly incorporate the milk, adding a little at a time and whisking. Remove caramel from pan and cool. The sauce should be light brown, slightly thick and pourable.
  4. Pour caramel sauce over pancakes to serve. Top with a dusting of confectioner’s sugar and whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 5 servings
Calories 319  
Calories from Fat 119 37%
Total Fat 13.38g 17%
Saturated Fat 8.01g 32%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 780mg 33%
Potassium 185mg 5%
Total Carbs 47.25g 13%
Dietary Fiber 0.8g 3%
Sugars 39.43g 26%
Protein 3.71g 6%
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