Big Phil's Hot Chilli Filler Recipe

• 15 gm Dry cherry chillies
• 1 1/2 x Lemons, juice of
• 4 x Boneless pork ribeye steaks, about 550 g
• 2 x Tomatoes, sliced
• 1 tsp Extra virgin olive oil
• 1 Tbsp. Minced fresh parsley Fresh chives, to garnish
• 2 Tbsp. Finely minced fresh parsley
• 2 x Cloves garlic, finely minced
• 1 Tbsp. Tomato puree
• 1 tsp Grnd cumin
• 1 Tbsp. Extra virgin olive oil
• 1 dsh Tabasco
• 200 gm Purple sprouting broccoli, trimmed
• 250 gm Couscous
• 1 x Vegetable stock cube, crumbled
• 2 Tbsp. Finely minced coriander
• 1 Tbsp. Extra virgin olive oil Finely grated zest of 1 lemon, plus juice of 1/2 lemon
• 1 dsh Tabasco
• 1 x Tomato, halved, seeded and diced Salt and pepper Fresh chives, to garnish

Directions