This is a print preview of "Big Orange Harvey Walibanger Cake" recipe.

Big Orange Harvey Walibanger Cake Recipe
by Global Cookbook

Big Orange Harvey Walibanger Cake
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  Servings: 1

Ingredients

  • 1 pkt Orange cake mix
  • 3 1/2 ounce Instant vanilla pudding mix
  • 3/4 c. Orange juice
  • 1/2 c. Vegetable oil
  • 4 x Large eggs
  • 1/4 c. Vodka
  • 1/4 c. Galliano liqueur
  • 1 c. Powdered sugar
  • 1 Tbsp. Vodka
  • 1 Tbsp. Galliano liqueur

Directions

  1. Lightly grease and flour a 10 c. microwave Bundt pan. In a large mixing bowl, combine all ingredients and beat 4 min on medium speed. Pour into prepared pan. Place on an inverted saucer in microwave oven. Microwave at medium high (70%) till wooden pick inserted comes out clean, 12 to 14 min. Allow cake to cold 10 to 1 2 min. Invert onto serving plate.
  2. Glaze while hot.
  3. Glaze: Combine ingredients in a small bowl. Stir till smooth and drizzle over hot cake.