This is a print preview of "Bica mantecada with corn flour" recipe.

Bica mantecada with corn flour Recipe
by Guest of winter

Bica mantecada with corn flour

A dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour.

Rating: 5/5
Avg. 5/5 2 votes
Prep time: Spain Spanish
Cook time: Servings: 10

Ingredients

  • Bica:
  • 180g butter
  • 450g sugar (I only added 400 and I found it sweet enough)
  • 8 eggs
  • 250g corn bread dough
  • 250g mixture of strong white flour and corn flour, 50%
  • Lemon zest
  • Corn bread dough:
  • 700g mixture of bread white flour and corn flour, 50%
  • 450ml tepid water (mine was at 25°C)
  • 1 package dried baker's yeast
  • 2 tsp sea salt

Directions

  1. Click on the link below for directions.