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Ingredients
- 2Â 1/2 lb Mochi rice
- 12 ounce Can frzn coconut lowfat milk, thawed
- 1 lb Dark brown sugar
- Â Â Bananna leaves
Directions
- Rinse rice and cook in rice cooker. In a saucepan, combine coconut lowfat milk and 1 1/4 c. of the brown sugar. COok over medium heat, stirring constantly, till thickened, about 20 min. Wilt banana leaves over low heat on electric stove; line a 13 X 9 X 2 inch baking pan. Preheat electric oven to 350 degrees F. Put cooked rice into a large bowl. Reserving 1/2 c. of the coconut lowfat milk mix, stir remainder and remaining brown sugar proportionately into the warm rice. Put into prepared pan. TOp with the reserved 1/2 c. coconut lowfat milk mix. Bake for 20 min, then broil for five min to set topping. Cut into small pcs.
- Makes 45 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 795g | |
| Calories 3239 | |
| Calories from Fat 907 | 28% |
| Total Fat 108.38g | 135% |
| Saturated Fat 96.1g | 384% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 1711mg | 49% |
| Total Carbs 584.84g | 156% |
| Dietary Fiber 15.4g | 51% |
| Sugars 440.07g | 293% |
| Protein 12.0g | 19% |
