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Bhutte ka Kees (Grated Corn Chaat) Recipe

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Bhutte ka Kees (Grated Corn Chaat)
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Ingredients

  • Corn Cobs – 2, husks removed, grated
  • Ghee – 2 tblsp
  • Asafoetida – a pinch
  • Ginger Garlic Paste – 1 1/2 tsp
  • Green Chilli Paste – 1/4 tsp
  • Warm Milk – 1/2 cup
  • Salt as per taste
  • Turmeric Powder – a pinch
  • Juice of 1/2 Lemon
  • Coriander Leaves – handful, chopped
  • Coconut – 1/4 cup, grated
  • Cumin Seeds – 1/4 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 215g
Calories 369  
Calories from Fat 297 80%
Total Fat 33.3g 42%
Saturated Fat 21.28g 85%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 67mg 3%
Potassium 343mg 10%
Total Carbs 15.55g 4%
Dietary Fiber 2.0g 7%
Sugars 8.84g 6%
Protein 5.54g 9%
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