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Bhel puri Recipe

by Shanthi Muthuvel
Bhel puri
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Ingredients

  • 3 to 4 cups – Puffed rice / pori
  • 1 medium – Potato ( boiled and cubed)
  • 1/2 no – Onion (chopped finely)
  • 1/2 no – Tomato (chopped finely)
  • 1 cup – White chickpeas / channa / kondakadalai (cooked)
  • 1/4 cup – Grated carrot (optional)
  • 6 to 7 nos – Papdis (broken into pieces)
  • 1/2 tsp – Green chillies (chopped finely)(optional)
  • 2 tbsp – Green chutney ( or add as needed)
  • 2 to 3 tbsp – Tamarind dates chutney ( or add as needed)
  • 1/2 tsp – Chaat masala powder
  • 1/4 tsp – Roasted cumin powder
  • 1/4 cup – Nylon sev
  • 3 tbsp – Coriander leaves (chopped)
  • Salt to taste Preparation method:

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