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Add a photoServings: 6
Ingredients
- 1 c. warm water
- 3/4 c. sugar
- 3 teaspoon instant potato flakes
- 1 c. starter
- 1 1/2 c. warm water
- 1/2 c. veg. oil
- 1/2 c. sugar (use 1/3 c., if you prefer)
Directions
- Feed starter every 3 to 5 days the ingredients listed. Let stand uncovered for at least 8 hrs at room temperature. Stir and use 1 cup to make bread.
- Stir and mix well. Cover bowl with plastic wrap and let stand at least 8 hrs at room temperature. After 8 hrs, remove dough and knead on lightly floured surface till easy to handle. Divide into 3 equal sections and shape into loaves. Place in greased loaf pans and let rise about 4 to 8 hrs (or possibly till bread has risen about 1/2" above pan).Bake at 350 degrees for 20 to 25 min or possibly till golden. Remove from pans and cool on paper towels. NOTE: Makes excellent cinnamon toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 161 | 50% |
| Total Fat 18.17g | 23% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 41.86g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 41.64g | 28% |
| Protein 0.02g | 0% |
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