The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » BETTY'S COLESLAW

BETTY'S COLESLAW Recipe

Name: BETTY'S COLESLAW
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 4 CUPS GRATED CABBAGE; 1 1/2 TEASPOON SALT; 1/2 TEASPOON DRY MUSTARD; PINCH SUGAR; 3 TABLESPOONS VINEGAR (OR MORE IF NEEDED); 2 TABLESPOONS COMMERCIAL SOUR CREAM; 2 TABLESPOONS MAYONNAISE

by JUDY B

Add a photo

click to rate

1 vote | 1642 views

0 reviews | 0 comments

Prep time: 20 minutes

Servings: 8

American

Ingredients

Cost per serving $0.16 view details

4 CUPS GRATED CABBAGE
1 1/2 TEASPOON SALT
1/2 TEASPOON DRY MUSTARD
PINCH SUGAR
3 TABLESPOONS VINEGAR (OR MORE IF NEEDED)
2 TABLESPOONS COMMERCIAL SOUR CREAM
2 TABLESPOONS MAYONNAISE

Directions

GRATE CABBAGE
ADD SALT AND MIX THOROUGHLY
MIX MUSTARD, SUGAR AND VINEGAR TOGETHER
ADD TO CABBAGE
COMBINE SOUR CREAM AND MAYONNAISE AND OTHER INGREDIENTS
CHECK SEASONINGS AND CHILL THOROUGHLY

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 49g
Recipe makes 8 servings
Calories 42
Calories from Fat 31	74%
Total Fat 3.56g	4%
Saturated Fat 0.76g	3%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 467mg	19%
Potassium 70mg	2%
Total Carbs 2.36g	1%
Dietary Fiber 0.9g	3%
Sugars 1.41g	1%
Protein 0.53g	1%

BETTY'S COLESLAW Recipe

Ingredients