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Ingredients
- 1/3 c. shortening
- 1 c. sugar
- 1 egg
- 2 sq. chocolate
- 1 c. boiling water
- 1 teaspoon vanilla
- 1 teaspoon baking pwdr
- 1 1/3 c. flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
Directions
- Cream shortening and sugar thoroughly. Add in egg and beat till light and fluffy. Heat chocolate and add in. Add in dry and liquid ingredients alternately. Add in vanilla. Cook in square 8 x 8 inch pan. Bake 30 to 40 min in slow oven, 325 to 350 degrees. Batter will be very thin. Don't add in more flour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 788g | |
| Calories 2350 | |
| Calories from Fat 911 | 39% |
| Total Fat 104.68g | 131% |
| Saturated Fat 36.27g | 145% |
| Trans Fat 22.84g | |
| Cholesterol 186mg | 62% |
| Sodium 3187mg | 133% |
| Potassium 729mg | 21% |
| Total Carbs 345.32g | 92% |
| Dietary Fiber 14.1g | 47% |
| Sugars 201.67g | 134% |
| Protein 30.24g | 48% |
