Betty's Chocolate Cake Recipe

Name: Betty's Chocolate Cake
Ingredients: 1/3 c. shortening; 1 c. sugar; 1 egg; 2 sq. chocolate; 1 c. boiling water; 1 teaspoon vanilla; 1 teaspoon baking pwdr; 1 1/3 c. flour; 1/4 teaspoon salt; 1 teaspoon baking soda

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.33 view details

1/3 c. shortening
1 c. sugar
1 egg
2 sq. chocolate
1 c. boiling water
1 teaspoon vanilla
1 teaspoon baking pwdr
1 1/3 c. flour
1/4 teaspoon salt
1 teaspoon baking soda

Directions

Cream shortening and sugar thoroughly. Add in egg and beat till light and fluffy. Heat chocolate and add in. Add in dry and liquid ingredients alternately. Add in vanilla. Cook in square 8 x 8 inch pan. Bake 30 to 40 min in slow oven, 325 to 350 degrees. Batter will be very thin. Don't add in more flour.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 8 servings
Calories 294
Calories from Fat 114	39%
Total Fat 13.08g	16%
Saturated Fat 4.53g	18%
Trans Fat 2.85g
Cholesterol 23mg	8%
Sodium 398mg	17%
Potassium 91mg	3%
Total Carbs 43.17g	12%
Dietary Fiber 1.8g	6%
Sugars 25.21g	17%
Protein 3.78g	6%

Betty's Chocolate Cake Recipe

Ingredients