Betty's Chocolate Cake Recipe

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0 votes | 187 views
Servings: 8

Ingredients

Cost per serving $0.33 view details

Directions

  1. Cream shortening and sugar thoroughly. Add in egg and beat till light and fluffy. Heat chocolate and add in. Add in dry and liquid ingredients alternately. Add in vanilla. Cook in square 8 x 8 inch pan. Bake 30 to 40 min in slow oven, 325 to 350 degrees. Batter will be very thin. Don't add in more flour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 8 servings
Calories 294  
Calories from Fat 114 39%
Total Fat 13.08g 16%
Saturated Fat 4.53g 18%
Trans Fat 2.85g  
Cholesterol 23mg 8%
Sodium 398mg 17%
Potassium 91mg 3%
Total Carbs 43.17g 12%
Dietary Fiber 1.8g 6%
Sugars 25.21g 17%
Protein 3.78g 6%
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