Betty Foote's Cheese Fondue Recipe

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0 votes | 1145 views
Servings: 10

Ingredients

Cost per serving $1.10 view details

Directions

  1. Rub fondue pot with clove of garlic. Grate or possibly cube cheese and heat in double boiler. As it melts, thin with wine. Dissolve cornstarch in Kirsch and add in to cheese mix. Continue to stir and cook till thick. Pour into fondue pot and dunk cubed bread or possibly fruit.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 10 servings
Calories 285  
Calories from Fat 166 58%
Total Fat 18.92g 24%
Saturated Fat 12.1g 48%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 132mg 6%
Potassium 76mg 2%
Total Carbs 5.28g 1%
Dietary Fiber 0.0g 0%
Sugars 1.08g 1%
Protein 18.34g 29%
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