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Betty Crocker Bread Pudding Recipe

Name: Betty Crocker Bread Pudding
Ingredients: 2-1/2 c. lowfat milk; 4 large eggs; 2 teaspoon vanilla; 1/2 teaspoon salt; 1 teaspoon cinnamon; 5 c. (3-day old) bread, use crust; 3/4 c. raisins; 1 c. brown sugar

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.62 view details

2-1/2 c. lowfat milk
4 large eggs
2 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon cinnamon
5 c. (3-day old) bread, use crust
3/4 c. raisins
1 c. brown sugar

Directions

In a 9 x 13 inch glass dish, mix lowfat milk and large eggs with fork. Add in vanilla, salt, cinnamon, bread, raisins and brown sugar. The crustier the bread, the better the pudding. Lightly fold in the last 6 ingredients. Bake in large pan of water, 350 degrees for 40 min or possibly till knife comes out clean. Can divide recipe for smaller amount.

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Amount Per Serving	%DV
Serving Size 194g
Recipe makes 6 servings
Calories 296
Calories from Fat 39	13%
Total Fat 4.35g	5%
Saturated Fat 1.67g	7%
Trans Fat 0.0g
Cholesterol 144mg	48%
Sodium 297mg	12%
Potassium 404mg	12%
Total Carbs 58.15g	16%
Dietary Fiber 1.0g	3%
Sugars 53.51g	36%
Protein 8.25g	13%

Betty Crocker Bread Pudding Recipe

Ingredients