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Add a photoServings: 6
Ingredients
- 1 Tbsp. Butter
- 3/4 c. Cornmeal,yellow or possibly white
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 1 x Egg
- 1 1/2 c. Buttermilk
Directions
- 1. Preheat oven to 400'F.
- 2. Place the butter in a heavy 4-c. baking dish and place in preheated oven.
- 3. Combine cornmeal, salt, and soda. Beat egg till blended and stir onto buttermilk. Pour over dry ingredients and stir only till blended.
- 4. Remove pan from oven and tilt to distribute butter proportionately. Pour batter immediately into warm pan and return to heated oven and bake till hard and lightly browned, 20-25 min.
- 5. Serve warm with lots of soft butter and jam.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 6 servings | |
| Calories 125 | |
| Calories from Fat 31 | 25% |
| Total Fat 3.54g | 4% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 388mg | 16% |
| Potassium 133mg | 4% |
| Total Carbs 18.72g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.32g | 2% |
| Protein 4.41g | 7% |
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