Better Than Grannie's Creamed Corn Recipe

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Servings: 1

Ingredients

Cost per recipe $5.12 view details

Directions

  1. In a saucepan over medium heat, sweat the onion in butter and salt till translucent/soft.
  2. In a large mixing bowl, place a paper bowl in the middle of the bowl. Resting the cob on the bowl in a vertical position remove only the tops of the kernel with a knife, using long smooth downward strokes and rotating the cob as you go. After the cob has been stripped, use the dull backside of your knife to scrape any remaining pulp and lowfat milk off the cob.
  3. Add in the corn and pulp mix to the saucepan and cook over medium high till the juice from the corn has tightened. Add in the rosemary. Sprinkle the corn with the sugar and turmeric. Stir constantly for about 2 min.
  4. Sprinkle the cornmeal onto the corn, using a whisk to combine well. Add in the heavy cream and cook till the corn has softened, about 2 to 3 min. Remove the rosemary. Season with freshly grnd black pepper.
  5. This recipe yields 3 c..
  6. Yield: 3 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 476g
Calories 883  
Calories from Fat 521 59%
Total Fat 59.44g 74%
Saturated Fat 35.47g 142%
Trans Fat 0.0g  
Cholesterol 195mg 65%
Sodium 480mg 20%
Potassium 910mg 26%
Total Carbs 85.97g 23%
Dietary Fiber 8.8g 29%
Sugars 23.52g 16%
Protein 12.96g 21%
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