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Better butter butter Tarts..We are Canadian! Recipe

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Better butter butter Tarts..We are Canadian!
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Ingredients

  • 2 1/2 cups all purpose flour
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1/3 cup water
  • In a food processor combine butter , flour, sugar and salt and process or combine with a pastry cutter.
  • Add water and combine just until dough holds together.
  • Press the dough to form a disk. Wrap in plastic and refrigerate for 20 mins
  • Roll out and cut into 4 inch rounds to fit into standard muffin tins
  • Fit the pastry into the tins and refrigerate for 10 -15 mins
  • Filling
  • 2 eggs, beaten
  • 1 cup brown sugar
  • 3/4 cup dark corn syrup
  • 1 tsp. vinegar
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1/2 cup pecan halves
  • Place a pecan half in each prepared pastry-lined muffin cup

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