Beth's Ham And Cheese Biscuits Recipe

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Ingredients

Cost per recipe $3.20 view details
  • 3 Packages Pepperidge Farm party rolls
  • 10 slices Swiss cheese, cut into 60 sm. pcs
  • Boiled ham slices (9 slices, 1 ounce. per slice, cut into 60 sm. pcs)

Directions

  1. Heat and mix well all sauce ingredients. It will be thin. Split rolls. Spread sauce on both sides. Place ham and cheese between slices. Cover pan filled with stuffed biscuits with foil. Bake for 20 min at 350 degrees. Yields 60 small biscuits. May be frzn.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 416g
Calories 1413  
Calories from Fat 733 52%
Total Fat 83.38g 104%
Saturated Fat 51.04g 204%
Trans Fat 0.0g  
Cholesterol 272mg 91%
Sodium 1846mg 77%
Potassium 495mg 14%
Total Carbs 73.02g 19%
Dietary Fiber 5.3g 18%
Sugars 5.24g 3%
Protein 91.46g 146%
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