Beth's Chicken Piccata Recipe

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0 votes | 1875 views
Servings: 4

Ingredients

Cost per serving $2.23 view details

Directions

  1. Lb. chicken between 2 sheets of waxed paper till 1/4 inch thick. Dredge cutlets in flour which has been seasoned with salt and pepper. Heat butter in a heavy skillet till sizzling. Saute/fry cutlets in butter till light brown, about 3 min per side. Add in wine, lemon juice, and capers to chicken and let boil 2 min, turning chicken in sauce. Serve garnished with lemon wedges and fresh parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 4 servings
Calories 294  
Calories from Fat 128 44%
Total Fat 14.51g 18%
Saturated Fat 8.13g 33%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 144mg 6%
Potassium 258mg 7%
Total Carbs 7.93g 2%
Dietary Fiber 0.2g 1%
Sugars 1.37g 1%
Protein 26.3g 42%
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