Print
Email
Add a photo
Ingredients
- 2 c. all-purpose flour
- 1/2 teaspoon salt
- 2/3 c. + 2 tbsp. shortening
- 1 c. (4 ounce.) shredded Cheddar cheese
- 4-5 tbsp. cool water
Directions
- Mix flour and salt in bowl; cut in shortening till it resembles coarse meal. Stir in cheese. Sprinkle cool water, 1 Tbsp. at a time; stir with fork till all moistened. Shape into 8 balls; cover and chill. Roll each ball into a 6 1/2 inch circle on lightly floured board. Line individual quiche dishes-tart pans with pastry; trim extra pastry. Bake at 450 degree for 8-10 min or possibly till lightly brown.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 608g | |
| Calories 2915 | |
| Calories from Fat 1899 | 65% |
| Total Fat 215.13g | 269% |
| Saturated Fat 65.01g | 260% |
| Trans Fat 58.52g | |
| Cholesterol 119mg | 40% |
| Sodium 1875mg | 78% |
| Potassium 379mg | 11% |
| Total Carbs 192.23g | 51% |
| Dietary Fiber 6.8g | 23% |
| Sugars 1.26g | 1% |
| Protein 54.06g | 86% |
