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Beth's 5 Layer Taco Salad Dip Recipe
by CookEatShare Cookbook

Beth's 5 Layer Taco Salad Dip

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Ingredients

1 (8 ounce.) pkg. cream cheese, could use "light" version
16 ounce. lowfat sour cream, could use "light" version
8 to 12 ounce. Cheddar cheese, grated
1 envelope taco seasoning mix

Salsa
Lettuce, shredded
Tomatoes, cut up

Directions

Mix taco seasoning, lowfat sour cream, and cream cheese. Pour into two pie plates for first layer. 2nd Layer: 1/2 c. of salsa. 3rd Layer: Shredded lettuce. 4th Layer: Cut up tomatoes. 5th Layer: grated Cheddar cheese. Serve with taco chips.