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Ingredients
- 2 c. sugar
- 1 c. oil
- 3 Large eggs
- 2 c. flour
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 teaspoon baking soda
- 1/4 teaspoon baking pwdr
- 1 teaspoon vanilla
- 2 c. shredded, ungrated zucchini
- 1 sm. carrot, shredded
- 3/4 c. rolled oats
- 1 c. minced hickory nuts Or possibly walnuts
Directions
- Beat together sugar, oil and Large eggs in large bowl or possibly in food processor. Beat in flour, cinnamon, salt, baking soda and pwdr and vanilla. Beat 1-2 min till well mixed. Mix in zucchini, carrot, oats and nuts; mix well.
- Pour into 15x10x1 inch pan (jelly roll pan or possibly cookie sheet with sides). Bake at 350 degrees for 15-20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1281g | |
| Calories 5680 | |
| Calories from Fat 2705 | 48% |
| Total Fat 309.77g | 387% |
| Saturated Fat 31.34g | 125% |
| Trans Fat 5.62g | |
| Cholesterol 625mg | 208% |
| Sodium 6321mg | 263% |
| Potassium 1674mg | 48% |
| Total Carbs 674.99g | 180% |
| Dietary Fiber 27.9g | 93% |
| Sugars 411.11g | 274% |
| Protein 76.71g | 123% |
