Best Spinach And Artichoke Dip Recipe

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0 votes | 2796 views
Servings: 10

Ingredients

Cost per serving $0.94 view details

Directions

  1. Saut

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 10 servings
Calories 328  
Calories from Fat 266 81%
Total Fat 30.13g 38%
Saturated Fat 18.18g 73%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 404mg 17%
Potassium 230mg 7%
Total Carbs 4.76g 1%
Dietary Fiber 1.5g 5%
Sugars 2.49g 2%
Protein 11.05g 18%
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Comments

  • Joan Bozman
    November 30, 2008
    It would be great if the directions were completed for this recipe. The ingredients look great but I have no idea how to mix it or what temp to bake it so I don't dare try it.

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