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Ingredients
- 1 pkg. frzn spinach thawed
- 1 jar marinated artichokes, minced
- 8 ounce. Philly cream cheese
- 8 ounce. lowfat sour cream
- 3/4 c. shredded Parmesan cheese
- 8 ounce. shredded Monterey Jack cheese
- 1/2 onion finely minced
- 1 stick butter
- red pepper flakes to taste
Directions
- Saut
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1332g | |
| Calories 3276 | |
| Calories from Fat 2662 | 81% |
| Total Fat 301.26g | 377% |
| Saturated Fat 181.78g | 727% |
| Trans Fat 0.0g | |
| Cholesterol 855mg | 285% |
| Sodium 4038mg | 168% |
| Potassium 2300mg | 66% |
| Total Carbs 47.62g | 13% |
| Dietary Fiber 15.3g | 51% |
| Sugars 24.94g | 17% |
| Protein 110.55g | 177% |
Comments
November 30, 2008It would be great if the directions were completed for this recipe. The ingredients look great but I have no idea how to mix it or what temp to bake it so I don't dare try it.
