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Add a photoServings: 1
Ingredients
- 3/4 c. Brown sugar
- 3/4 c. White sugar
- 1 x Egg
- 3/4 c. Shortening
- 2 c. Flour
- 1 dsh Salt
- 1 tsp Vanilla
- 1 tsp Cinnamon
- 1 c. Lowfat milk
- 1 tsp Vinegar
- 1 tsp Baking soda
- 1Â 1/2 c. Rhubarb, uncooked, sliced
- 1 c. Brown sugar
- 1 tsp Cinnamon
- 1/2 c. Nuts, minced
Directions
- Cream sugars and shortening. Add in Large eggs. Mix flour, salt, vanilla and cinnamon. Dissolve vinegar and baking soda in lowfat milk. Add in dry ingredients to sugar mix alternately with lowfat milk mix. Pour into greased and floured 9 x 13" pan. Combine topping ingredients; sprinkle over batter. Bake @ 350 degrees 40 to 45 min, till toothpick comes out clean.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1451g | |
| Calories 4940 | |
| Calories from Fat 1738 | 35% |
| Total Fat 198.53g | 248% |
| Saturated Fat 43.85g | 175% |
| Trans Fat 51.38g | |
| Cholesterol 198mg | 66% |
| Sodium 2160mg | 90% |
| Potassium 2044mg | 58% |
| Total Carbs 759.27g | 202% |
| Dietary Fiber 18.1g | 60% |
| Sugars 542.45g | 362% |
| Protein 53.34g | 85% |
