Best Red Chili Ever Recipe

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0 votes | 489 views
Servings: 4

Ingredients

Cost per serving $1.81 view details

Directions

  1. Simmer beef, pepper and garlic pwdr in water till meat is tender, then add in salt to taste. Drain meat, reserving broth. Heat bacon grease or possibly lard in large skillet; add in flour to make a roux. Gradually add in red chili sauce and stir well. Add in minced garlic and reserved broth. Let simmer 15 min. Add in liquid removed meat; simmer 30 min more; salt to taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 482g
Recipe makes 4 servings
Calories 349  
Calories from Fat 230 66%
Total Fat 25.55g 32%
Saturated Fat 10.53g 42%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 1168mg 49%
Potassium 423mg 12%
Total Carbs 18.88g 5%
Dietary Fiber 2.6g 9%
Sugars 2.2g 1%
Protein 12.03g 19%
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