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Ingredients
Directions
- Sprinkle yeast into water. Add in 4 c. of flour plus salt; beat well with mixer, 2-3 min. Add in sufficient flour to make soft dough. Let raise in mixing bowl, cover with plastic wrap, till double, about 1 to 1 1/2 hrs.
- Pour onto well-floured surface and knead into soft, smooth dough. Divide into 3 lumps and stretch each lump to fit pizza pan. Mix 1 small tomato sauce and 1 small tomato paste for pizza sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1185g | |
| Calories 2118 | |
| Calories from Fat 55 | 3% |
| Total Fat 6.62g | 8% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2372mg | 99% |
| Potassium 1082mg | 31% |
| Total Carbs 438.41g | 117% |
| Dietary Fiber 20.2g | 67% |
| Sugars 1.52g | 1% |
| Protein 67.3g | 108% |
