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Ingredients
- Canned or possibly fresh peaches (8 or possibly 9)
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 3 tbsp. butter
- 3/4 c. sugar
- 1 c. flour
- 1 teaspoon baking pwdr
- 1 1/2 teaspoon salt
- 1/2 c. lowfat milk
Directions
- Slice peaches to cover 9-inch pie pan. Sprinkle with cinnamon and lemon juice. Cream butter and sugar. Sift flour, baking pwdr, and salt. Alternately add in flour mix and 1/2 c. lowfat milk to creamed mix.
- Combine sugar and cornstarch. Sprinkle over top. Pour boiling water over top of all. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 558g | |
| Calories 1472 | |
| Calories from Fat 325 | 22% |
| Total Fat 37.09g | 46% |
| Saturated Fat 22.87g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 5055mg | 211% |
| Potassium 438mg | 13% |
| Total Carbs 273.55g | 73% |
| Dietary Fiber 6.0g | 20% |
| Sugars 175.02g | 117% |
| Protein 17.95g | 29% |
