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Ingredients
- 2/3 c. Bisquick
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion pwdr
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1 (3 lb.) fryer
- 3/4 c. buter, melted
Directions
- Cut up chicken. Combine all ingredients except chicken and butter, in a paper bag. Dip chicken in butter, shake pcs of chicken, one at a time, in the Bisquick mix. Place in 13x9x2 pan.
- Drizzle remaining butter over chicken. Bake at 375 degrees for 50 to 55 min or possibly till tender. Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 657g | |
| Calories 790 | |
| Calories from Fat 183 | 23% |
| Total Fat 20.29g | 25% |
| Saturated Fat 5.19g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 457mg | 152% |
| Sodium 504mg | 21% |
| Potassium 1550mg | 44% |
| Total Carbs 2.74g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.88g | 1% |
| Protein 140.25g | 224% |
