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Ingredients
- 1 1/4 c. butter
- 3/4 c. brown sugar
- 1/2 c. sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 c. flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 c. Quaker oats (quick or possibly old fashioned)
Directions
- Beat together butter and sugars. Then beat in Large eggs and vanilla. Combine dry ingredients except oatmeal and add in to creamed mix, mixing well. Stir in oatmeal. Refrigeratefor 1 hour.
- Heat oven to 350 degrees. Drop by rounded teaspoonful onto non-stick baking sheet. Bake 8-9 min for a chewy cookie. Cold. Store in a tightly covered container. Makes 4 1/2 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1031g | |
| Calories 4703 | |
| Calories from Fat 2226 | 47% |
| Total Fat 252.88g | 316% |
| Saturated Fat 150.1g | 600% |
| Trans Fat 0.0g | |
| Cholesterol 796mg | 265% |
| Sodium 3012mg | 125% |
| Potassium 1426mg | 41% |
| Total Carbs 571.68g | 152% |
| Dietary Fiber 29.0g | 97% |
| Sugars 265.0g | 177% |
| Protein 60.5g | 97% |
