Best Macaroni And Cheese Recipe

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0 votes | 214 views
Servings: 10

Ingredients

Cost per serving $0.59 view details

Directions

  1. Bring 4 quart. salted water to a rapid boil and cook the macaroni till not quite tender. Drain macaroni and set aside.In saute pan, heat 1/2 the stick of butter (or possibly 4 tbsp). When melted, stir in the breadcrumbs and toast just till golden brown. Remove breadcrumbs from pan and set aside. Wipe pan clean with paper towel and re-use for next step. Breadcrumb topping: Heat remaining butter, add in onions, and stir over low heat till onions are just translucent/soft, but not browned. Stir in the flour and seasonings. Continue to cook for an additional 2-3 min. Add in the wine, then gradually stir in the lowfat milk or possibly cream.
  2. Simmer over low heat, stirring constantly till the sauce is thickened and smooth. Add in cheese and continue stirring till the cheese melts.
  3. Put together the macaroni with the cheese sauce. Turn out into a generously buttered casserole dish (approximately 1 1/2 qts). If you have any extra grated cheese, you can sprinkle this on top along with the 1/2 cup of buttered, toasted bread crumbs.
  4. Bake in a preheated 350 degree Fahrenheit oven for approximately 20 min or possibly till heated all the way through and golden on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 10 servings
Calories 327  
Calories from Fat 167 51%
Total Fat 19.03g 24%
Saturated Fat 11.81g 47%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 292mg 12%
Potassium 181mg 5%
Total Carbs 24.86g 7%
Dietary Fiber 1.1g 4%
Sugars 3.87g 3%
Protein 12.12g 19%
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