Best Lemonade Recipe

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0 votes | 964 views
Servings: 10

Ingredients

Cost per serving $0.61 view details

Directions

  1. Bring lemon peel, sugar, and water to a boil; boil for 30 seconds. Remove from heat and add in the lemon juice. Cold to room temperature and store syrup in the refrigerator.
  2. For each glass of lemonade use 1/4 c. of syrup with a c. of fizzy water or possibly plain water. To make lemonade ice cubes, stir 2 Tbsp. of syrup per c. of water and freeze as lemonade ice cubes.
  3. Yield: about 10 portions lemonade

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 10 servings
Calories 160  
Calories from Fat 0 0%
Total Fat 0.06g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 27mg 1%
Total Carbs 41.77g 11%
Dietary Fiber 0.6g 2%
Sugars 40.44g 27%
Protein 0.21g 0%
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