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Home » Recipes » Best In The West (Houston) Pumpkin Pie

Best In The West (Houston) Pumpkin Pie Recipe

Name: Best In The West (Houston) Pumpkin Pie
Ingredients: 3 x Large eggs; 16 ounce Solid pack pumkpin canned; 1/2 c. Packed brown sugar; 1/2 c. Sugar; 1 1/4 tsp Cinnamon; 1/2 tsp Grnd ginger; 1/4 tsp Nutmeg; 1/2 tsp Salt; 3/4 c. Lowfat milk; 1/2 c. Whipping cream; 9 x inch pie shell unbaked Whipped cream

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.63 view details

3 x Large eggs
16 ounce Solid pack pumkpin canned
1/2 c. Packed brown sugar
1/2 c. Sugar
1 1/4 tsp Cinnamon
1/2 tsp Grnd ginger
1/4 tsp Nutmeg
1/2 tsp Salt
3/4 c. Lowfat milk
1/2 c. Whipping cream
9 x inch pie shell unbaked Whipped cream

Directions

In large bowl, beat Large eggs slightly. Add in pumpkin, sugar(s), cinnamon, ginger, nutmeg and salt and mix well. Add in lowfat milk and cream and mix well.
Place pie shell on oven rack, then pour in pumpkin filling. Bake 60 to 70 min at 350 degrees. Cold on a rack. Just before serving, decorate with whipped topping. Several years ago, I clipped this recipe from the Houston and all agree, this is the best pumpkin pie ever! Try it, you'll like it!!

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Amount Per Recipe	%DV
Recipe Size 609g
Calories 1321
Calories from Fat 354	27%
Total Fat 39.89g	50%
Saturated Fat 20.6g	82%
Trans Fat 0.0g
Cholesterol 717mg	239%
Sodium 1504mg	63%
Potassium 692mg	20%
Total Carbs 223.08g	59%
Dietary Fiber 1.8g	6%
Sugars 217.45g	145%
Protein 26.34g	42%

Best In The West (Houston) Pumpkin Pie Recipe

Ingredients