Best Gingerbread Recipe

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0 votes | 893 views
Servings: 12

Ingredients

Cost per serving $0.44 view details

Directions

  1. Cream shortening and sugar, add in beaten Large eggs. Sift dry ingredients together. Mix molasses and warm water together. Add in dry ingredients and liquid alternately, a little at a time, beating after each addition. Bake in 9 x 9 x 2 inch greased and floured pan, 45 min at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 12 servings
Calories 282  
Calories from Fat 73 26%
Total Fat 8.34g 10%
Saturated Fat 5.03g 20%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 169mg 7%
Potassium 449mg 13%
Total Carbs 49.48g 13%
Dietary Fiber 0.9g 3%
Sugars 24.02g 16%
Protein 3.25g 5%
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