Servings: 1
Ingredients
- 1 c. Best Foods mayonnaise
- 3 Tbsp. vinegar
- 2 Tbsp. sugar
- 2 Tbsp. prepared mustard
- 1 tsp salt
- 1/4 tsp pepper
- 1 x (8-oz) package elbow macaroni, cooked and liquid removed
- 1 c. sliced celery
- 1 c. minced green or possibly sweet red bell pepper
- 1/4 c. minced onion
Directions
- In a large bowl, stir together mayonnaise, vinegar, sugar, mustard, salt and pepper till smooth. Add in macaroni, celery, bell pepper and onion; toss to coat well. Cover, chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 698g | |
| Calories 2643 | |
| Calories from Fat 1684 | 64% |
| Total Fat 190.78g | 238% |
| Saturated Fat 26.53g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3917mg | 163% |
| Potassium 907mg | 26% |
| Total Carbs 203.66g | 54% |
| Dietary Fiber 10.4g | 35% |
| Sugars 35.56g | 24% |
| Protein 31.96g | 51% |



