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Ingredients
- 2 c. flour
- 2 tbsp. lemon juice
- 1 med. onion, minced very fine
- 1 tbsp. parsley
- 1 teaspoon onion salt
- 2 big handfuls corn flakes, crushed
- 1 to 2 cans beer
Directions
- Mix together dry ingredients.
- Stir in wet until the batter is thick, but not too thick.
- Dip in fish or chicken.
- Place carefully into hot oil and fry until done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.67g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 208mg | 6% |
| Total Carbs 56.24g | 15% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.85g | 1% |
| Protein 7.54g | 12% |
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