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Ingredients
- 2 Packages dry yeast
- 1 c. hot water (105 degrees)
- 1/2 c. butter
- 1 c. boiling water
- 6 to 7 c. flour
- 2/3 c. sugar
- 1 tbsp. salt
- 1/2 c. shortening
- 2 Large eggs, beaten
Directions
- Dissolve yeast, 1 tsp. sugar and c. of hot water, stand 5 min. Combine remaining sugar, salt, butter and shortening in large bowl. Add in boiling water, stir till butter and shortening heat. Cold slightly, then add in dissolved yeast and stir well. Add in Large eggs and 3 c. flour, beating at medium speed till smooth, gradually add in remaining flour, stirring well to make a soft dough.
- Place in a well greased bowl, turning to grease top of dough. Cover and let rise in hot place, free from draft for 1 1/2 hrs or possibly till double. Punch down and turn onto a well floured surface and knead several times. Shape into 2 inch balls and place in 3 (9 inch) well greased pans. Cover and let rise in hot place 30 to 40 min or possibly doubled. Bake at 325 degrees for 20 to 25 min till golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1766g | |
| Calories 5376 | |
| Calories from Fat 1876 | 35% |
| Total Fat 212.96g | 266% |
| Saturated Fat 86.57g | 346% |
| Trans Fat 34.26g | |
| Cholesterol 661mg | 220% |
| Sodium 7810mg | 325% |
| Potassium 1313mg | 38% |
| Total Carbs 759.5g | 203% |
| Dietary Fiber 24.9g | 83% |
| Sugars 136.23g | 91% |
| Protein 102.66g | 164% |
