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Add a photoServings: 4
Ingredients
- 2 x Large eggs
- 2 Tbsp. Sugar
- 1 tsp Salt
- 1/2 c. Oil
- 1 pkt Active Dry Yeast
- 1/2 c. Hot Water
- 2 c. Lowfat milk
- 3 c. Flour
Directions
- Dissolve yeast in 1/2 c. hot water.
- Scald lowfat milk and cold.
- In a large mixing bowl, beat Large eggs well, then add in other ingredients.
- Stirring till mix is blended. Then beat till the batter is smooth.
- The batter may be stored in a large fruit juice container so which it does not rise over the top.
- This will keep in refrigerator for a long time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 4 servings | |
| Calories 698 | |
| Calories from Fat 282 | 40% |
| Total Fat 31.88g | 40% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.7g | |
| Cholesterol 110mg | 37% |
| Sodium 673mg | 28% |
| Potassium 352mg | 10% |
| Total Carbs 84.79g | 23% |
| Dietary Fiber 2.9g | 10% |
| Sugars 13.08g | 9% |
| Protein 17.57g | 28% |
