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Add a photoServings: 4
Ingredients
- 2 (6 ounce.) cans tuna fish, liquid removed
- 4 hard boiled Large eggs, minced
- 1 onion, chopped
- 3 sweet gherkin pickles, minced
- Celery seed
- Mayonnaise
- Sweet gherkin pickle juice
Directions
- Drain tuna fish and place in a bowl. Add in minced pickle and moisten tuna with pickle juice. Add in minced Large eggs and onions; mix with mayonnaise. Add in celery seed to taste. Allow tuna salad to stand 20 min so which the flavors mix. This is a hearty salad and goes well with toasted dill-flavored bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 4 servings | |
| Calories 251 | |
| Calories from Fat 114 | 45% |
| Total Fat 12.63g | 16% |
| Saturated Fat 2.77g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 466mg | 19% |
| Potassium 258mg | 7% |
| Total Carbs 13.98g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.28g | 3% |
| Protein 19.53g | 31% |
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