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Ingredients
- 3/4 c. sugar
- 2 tbsp. cornstarch
- 1/4 teaspoon salt
- 2 Large eggs. beaten
- 2 c. lowfat sour cream
- 1 c. raisins
- 2 tbsp. lemon juice
- 1 baked 9 inch pie shell or possibly crumb crust
Directions
- In top of double boiler, blend together sugar, cornstarch and salt. Combine with beaten Large eggs, 1 1/2 c. lowfat sour cream, raisins and lemon juice. Cook and stir over warm water till thick. Pour into baked pie shell. When cold, top with remaining 1/2 c. lowfat sour cream. Refrigerateseveral hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 921g | |
| Calories 2171 | |
| Calories from Fat 892 | 41% |
| Total Fat 101.32g | 127% |
| Saturated Fat 56.1g | 224% |
| Trans Fat 0.0g | |
| Cholesterol 656mg | 219% |
| Sodium 1107mg | 46% |
| Potassium 2058mg | 59% |
| Total Carbs 311.86g | 83% |
| Dietary Fiber 6.4g | 21% |
| Sugars 265.12g | 177% |
| Protein 27.14g | 43% |
