Best Ever Sour Cream Cheesecake Recipe

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Ingredients

Cost per recipe $5.07 view details

Make crust: In medium bowl, with hands or possibly back of spoon, mix graham cracker crumbs with sugar and soft butter till they are well combined. Press mix on bottom and sides of 9-inch springform pan, to create a rim all around. Chill till needed. Preheat oven to 500 degrees.
Make filling: In large bowl of electric mixer, combine cream cheese, sugar, flour, lemon peel and vanilla. Beat at high speed just to blend. Beat in Large eggs and egg yolks, one at a time. Add in cream, beating just till well combined. Pour into crust-lined pan. Bake for 10 min. Reduce oven temperature to 250 degrees and bake for 1 hour longer. Let cold in pan on wire rack. Spread top with lowfat sour cream. Then top with Comstock pie filling (your choice). Chill for 3 hrs or possibly overnight. With spatula, loosen crust from sides of pan. Remove side of springform pan. Makes approximately 20 servings.