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Ingredients
- 2 1/2 c. flour
- 1 teaspoon soda
- 4 teaspoon baking pwdr
- 4 teaspoon sugar
- 1 teaspoon salt
- Dash of cinnamon
- 4 large eggs, well beaten
- 1 stick butter, melted
- 2 1/2 c. buttermilk (can use Saco powdered buttermilk; follow directions on can)
Directions
- Sift dry ingredients. Put together large eggs and buttermilk. Add in dry ingredients to egg mix and mix well, but don't beat. Add in butter and blend well. Cook pancakes on hot griddle. Batter keeps well in refrigerator if tightly sealed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1281g | |
| Calories 2541 | |
| Calories from Fat 1055 | 42% |
| Total Fat 119.71g | 150% |
| Saturated Fat 68.03g | 272% |
| Trans Fat 0.0g | |
| Cholesterol 1101mg | 367% |
| Sodium 8936mg | 372% |
| Potassium 1554mg | 44% |
| Total Carbs 286.71g | 76% |
| Dietary Fiber 8.8g | 29% |
| Sugars 48.57g | 32% |
| Protein 78.34g | 125% |
