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Add a photoServings: 6
Ingredients
- 2 (4 inch) Spanish onions
- 1 teaspoon salt
- 2 c. pancake mix (don't substitute)
- 2 c. club soda
- Oil for frying
Directions
- Slice onions 1/8 inch thick. Place in bowl with a cover; sprinkle with salt. Chill, covered 2 to 3 hrs. Remove from bowl, separate into rings. Dip each ring in plain flour to act as an adhesive to the batter.
- Combine the pancake mix with only sufficient of the club soda to give a batter the consistency of buttermilk. Dip floured rings in batter. Fry in about 2 inches of oil at 425 degrees or possibly on medium high on top of stove. Fry only till brown on both sides. Drain well on toweling. Sprinkle with salt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 470mg | 20% |
| Potassium 56mg | 2% |
| Total Carbs 76.16g | 20% |
| Dietary Fiber 0.6g | 2% |
| Sugars 45.5g | 30% |
| Protein 0.36g | 1% |
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