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Ingredients
- 2 (4 inch) Spanish onions
- 1 teaspoon salt
- 2 c. pancake mix (don't substitute)
- 2 c. club soda
- Oil for frying
Directions
- Slice onions 1/8 inch thick. Place in bowl with a cover; sprinkle with salt. Chill, covered 2 to 3 hrs. Remove from bowl, separate into rings. Dip each ring in plain flour to act as an adhesive to the batter.
- Combine the pancake mix with only sufficient of the club soda to give a batter the consistency of buttermilk. Dip floured rings in batter. Fry in about 2 inches of oil at 425 degrees or possibly on medium high on top of stove. Fry only till brown on both sides. Drain well on toweling. Sprinkle with salt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1307g | |
| Calories 1749 | |
| Calories from Fat 7 | 0% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2817mg | 117% |
| Potassium 337mg | 10% |
| Total Carbs 456.97g | 122% |
| Dietary Fiber 3.4g | 11% |
| Sugars 273.0g | 182% |
| Protein 2.18g | 3% |
