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Ingredients
- 1/2 c. minced celery
- 4 c. cooked elbow macaroni
- 1/2 c. minced green onion
- 2 Large eggs, boiled & minced
- 1 c. frzn peas
- 2 tbsp. snipped parsley
- 1 c. mayonnaise
- 2 tbsp. vinegar
- 1/2 teaspoon celery seed
- 2 teaspoon salt
- Dash of pepper
- 1 teaspoon prepared mustard
Directions
- While macaroni is cooking, combine parsley and mayonnaise, vinegar, celery seed, salt, pepper and mustard. Mix well, toss macaroni with onion and celery, Large eggs and peas. Add in dressing to this mix and mix well. Chill before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1566g | |
| Calories 5438 | |
| Calories from Fat 1862 | 34% |
| Total Fat 211.25g | 264% |
| Saturated Fat 31.64g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 6260mg | 261% |
| Potassium 2815mg | 80% |
| Total Carbs 732.71g | 195% |
| Dietary Fiber 38.8g | 129% |
| Sugars 35.62g | 24% |
| Protein 144.61g | 231% |
