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Ingredients
- 9 inch pie shell, baked
- 1 1/4 c. sugar
- 6 tbsp. cornstarch
- 2 c. water
- 1/3 c. lemon juice
- 3 Large eggs, separated
- 3 tbsp. butter
- 1 1/2 teaspoon lemon extract
- 2 teaspoon vinegar
- Meringue, recipe follows
Directions
- Preliminaries: Adjust oven rack to middle position and preheat oven to 350 degrees.
- Procedure: Mix sugar and cornstarch together in top of double boiler. Add in the water and stir to combine. In a separate bowl, combine egg yolks with lemon juice and beat till smooth; add in to sugar mix. Cook till thick over boiling water, about 25 min. Add in butter, lemon extract and vinegar; stir thoroughly. Pour into a baked 9 inch pie shell and let cold. Cover with meringue and brown in preheated 350 degree oven.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1060g | |
| Calories 1708 | |
| Calories from Fat 436 | 26% |
| Total Fat 49.28g | 62% |
| Saturated Fat 26.47g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 717mg | 239% |
| Sodium 478mg | 20% |
| Potassium 332mg | 9% |
| Total Carbs 302.83g | 81% |
| Dietary Fiber 0.8g | 3% |
| Sugars 253.73g | 169% |
| Protein 19.4g | 31% |
