Best Ever Lemon Meringue Pie Recipe

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0 votes | 1802 views
Servings: 6

Ingredients

Cost per serving $0.46 view details

Directions

  1. Mix sugar and corn starch together in top of double boiler: add in the 2 c. of water. Combine egg yolks with juice and beat. Add in to rest of mix. Cook till thick over boiling water for 25 min.
  2. This does away with starchy taste. Add in lemon extract, butter, and vinegar; stir thoroughly. Pour into a deep 9 inch pie shell and let cold. Cover with meringue and brown in oven.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 6 servings
Calories 285  
Calories from Fat 73 26%
Total Fat 8.21g 10%
Saturated Fat 4.41g 18%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 80mg 3%
Potassium 55mg 2%
Total Carbs 50.47g 13%
Dietary Fiber 0.1g 0%
Sugars 42.29g 28%
Protein 3.23g 5%
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