Best Ever Eggplant Recipe

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0 votes | 1257 views
Servings: 2

Ingredients

Cost per serving $2.27 view details

Directions

  1. Cook eggplant in boiling water till tender and drain. Stir lowfat milk in soup and blend into egg. Add in eggplant, onion and bread crumbs. Toss slightly and pour into a greased baking pan. Toss ingredients for topping and sprinkle over top. Bake at 350 degrees for 20 to 30 min or possibly till warm and bubbly. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 642g
Recipe makes 2 servings
Calories 436  
Calories from Fat 126 29%
Total Fat 14.36g 18%
Saturated Fat 3.64g 15%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 1331mg 55%
Potassium 1127mg 32%
Total Carbs 64.97g 17%
Dietary Fiber 14.4g 48%
Sugars 16.81g 11%
Protein 15.94g 26%
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