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Ingredients
- 1/2 c. hot water
- 2 tbsp. sugar
- 3 pkg. dry yeast
- 14 to 15 c. plain flour
- 1 c. sugar
- 1 c. sugar plus 4 c. hot water
- 1 c. oil
- 3 teaspoon salt
Directions
- Mix together 1/2 c. hot water, 2 Tbsp. sugar and dry yeast; let stand 5 - 10 min. In large bowl put plain flour and 1 c. sugar. Take above yeast mix and add in sugar plus water, oil and salt. Add in to dry ingredients and mix well. Let stand in hot place till double and then make into desired rolls and let stand till double in size. Bake at 350 degrees for 20 to 25 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2413g | |
| Calories 9458 | |
| Calories from Fat 2084 | 22% |
| Total Fat 236.73g | 296% |
| Saturated Fat 19.22g | 77% |
| Trans Fat 5.62g | |
| Cholesterol 0mg | 0% |
| Sodium 7028mg | 293% |
| Potassium 2365mg | 68% |
| Total Carbs 1616.3g | 431% |
| Dietary Fiber 53.3g | 178% |
| Sugars 229.89g | 153% |
| Protein 195.27g | 312% |
