Best Ever Coleslaw Recipe

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0 votes | 2074 views
Servings: 1

Ingredients

Cost per recipe $2.92 view details

Directions

  1. Remove the outer leaves and core of the cabbage; chop the cabbage into large chunks. Place several chunks in a food processor fitted with the steel blade.
  2. (Don't overfill the processor.) Chop fine, using on/off turns; transfer to a large bowl. Repeat with the remaining cabbage; don't wash the bowl of the food processor.
  3. Add in the remaining ingredients to the food processor; process till well combined. Pour over the cabbage; cover and chill at least 8 hrs or possibly overnight.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 348g
Calories 1191  
Calories from Fat 1031 87%
Total Fat 116.81g 146%
Saturated Fat 27.38g 110%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 1921mg 80%
Potassium 369mg 11%
Total Carbs 38.3g 10%
Dietary Fiber 2.1g 7%
Sugars 29.22g 19%
Protein 4.66g 7%
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