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Ingredients
- 1 c. sugar
- 1/2 c. vinegar
- 1 c. salad oil
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 sm. onion, diced
- 1 minced bell pepper
- 1 minced onion
- 1/4 c. vinegar
Directions
- Dissolve sugar in vinegar. Mix other ingredients, then pour vinegar mix over this. Set overnight in refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 868g | |
| Calories 2817 | |
| Calories from Fat 1918 | 68% |
| Total Fat 217.03g | 271% |
| Saturated Fat 36.68g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2404mg | 100% |
| Potassium 578mg | 17% |
| Total Carbs 222.39g | 59% |
| Dietary Fiber 4.8g | 16% |
| Sugars 209.81g | 140% |
| Protein 3.2g | 5% |
