Print
Email
Add a photo
Ingredients
- 3 Large eggs, beaten
- 1 1/2 c. sugar
- 1/2 c. butter, melted
- 4 teaspoon fresh lemon juice
- 1 teaspoon vanilla
- 1 1/3 c. coconut
- Healthy pinch salt
- 1 9" unbaked pie shell
Directions
- Preheat oven to 350 degrees. Combine all ingredients (except coconut). Mix well. Then stir in coconut. Pour into pie shell and bake 40-45 min till center is set. Serves 6. As the pie bakes a golden brown topping forms on the surface. This might be the best coconut pie you have ever eaten.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 641g | |
| Calories 2400 | |
| Calories from Fat 1097 | 46% |
| Total Fat 125.33g | 157% |
| Saturated Fat 79.36g | 317% |
| Trans Fat 0.0g | |
| Cholesterol 869mg | 290% |
| Sodium 872mg | 36% |
| Potassium 460mg | 13% |
| Total Carbs 311.88g | 83% |
| Dietary Fiber 5.1g | 17% |
| Sugars 305.41g | 204% |
| Protein 21.49g | 34% |
