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Ingredients
- 2 pkt dry yeast
- 2Â 1/2 c. lukewarm water
- 1 pkt yellow cake mix
- 1 c. all-purpose flour
- 3 x Large eggs
- 1/3 c. oil
- 1Â 1/2 tsp salt
- 5Â 1/4 c. all-purpose flour
- Â Â soft butter
- Â Â sugar & cinnamon
- 1 lb powdered sugar
- 1/2 stk butter or possibly margarine -- melted
- 1Â 1/2 tsp vanilla
- 1/2 c. lowfat milk -- (1/2 to 3/4)
Directions
- Dissolve yeast in hot water for 3 min. Add in cake mix, 1 c. flour, Large eggs, oil & salt. Beat well till bubbles appear. Add in 5 1/4 c. flour, slowly.
- Stir till soft dough forms. Knead on well-floured No Mess Dough Disc about 5 min. Place in greased bowl, let rise in a hot place till double in bulk.
- Punch down dough, divide into 3 equal parts. Roll out each section of dough on No Mess Dough Disc, all the way to the edge of disc. Spread with softened butter, sprinkle with cinnamon & sugar. Roll up like jelly-roll.
- Cut with dull knife or possibly dental floss into 1" thickness. Place in a greased baking pan & allow to rise till doubled. Bake at 350 degrees for 20 - 30 min. Ice with powdered glaze while still warm....
- Yield: 3 - 4 dozenrollsGlaze:Mix sugar, butter & vanilla. Stir in lowfat milk to desired consistency. Drizzle over warm rolls.
- German Chocolate Pecan Rolls:Prepare dough as for cinnamon rolls, except substitute 1 pkg. ( 2 layer size)
- German chocolate cake mix for the white cake mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 964g | |
| Recipe makes 3 servings | |
| Calories 3020 | |
| Calories from Fat 867 | 29% |
| Total Fat 98.52g | 123% |
| Saturated Fat 36.12g | 144% |
| Trans Fat 0.63g | |
| Cholesterol 335mg | 112% |
| Sodium 2740mg | 114% |
| Potassium 662mg | 19% |
| Total Carbs 490.99g | 131% |
| Dietary Fiber 9.9g | 33% |
| Sugars 152.3g | 102% |
| Protein 44.43g | 71% |
