Best Ever Chicken Breasts Recipe

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0 votes | 607 views
Servings: 6

Ingredients

Cost per serving $0.73 view details
  • 4 lg. (skinned and boned) chicken breasts
  • 1/2 pound bacon
  • 3 to 6 ounce. dry beef
  • 1 can cream of mushroom soup
  • 1 carton lowfat sour cream

Directions

  1. Spray baking dish with Pam. Cover bottom with dry beef. Cut chicken breasts in half and wrap with slice of bacon and place on dry beef. Mix mushroom soup and lowfat sour cream together. Cover chicken breasts and bake uncovered for 3 hrs in 275 degree oven. (Don't dilute soup).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 6 servings
Calories 260  
Calories from Fat 209 80%
Total Fat 23.21g 29%
Saturated Fat 7.66g 31%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 651mg 27%
Potassium 167mg 5%
Total Carbs 3.64g 1%
Dietary Fiber 0.0g 0%
Sugars 0.74g 0%
Protein 8.69g 14%
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